Carrageenan

Description

Description: Red algae extract used for thickening, gelling, and stabilizing.
Applications: Dairy products, delicatessen meats, beverages, plant-based products.
Technical specifications:
• Types: Kappa, Iota, Lambda
• Viscosity: 5–100 mPa.s (1% solution)
• Gel strength (Kappa): up to 1200 g/cm²
Packaging: Kraft bags or 25 kg fiber drums with PE liner
Certifications: ISO, Halal, Kosher, GMO-free