Xanthan gum

Description

Description: Thickener and stabilizer derived from fermentation.
Applications: Sauces, dressings, gluten-free bakery products, cosmetics.
Technical specifications:
• Viscosity: 1200–1700 mPa.s (1% KCl solution)
• Particle size: 80 or 200 mesh
• Moisture content: ≤ 13%
Packaging: Kraft bags or 25 kg cartons with PE liner
Certifications: ISO, Halal, Kosher, GMO-free, Gluten-free