Description
Description
Description: Natural gelling agent derived from fruit. High and low methoxyl types available.
Applications: Jams, jellies, acidified milk products, fruit fillings.
Technical Specifications:
• Esterification Rate: 30–72%
• Particle Size: 100–150 mesh
• Galacturonic Acid: ≥ 65%
Packaging: 25 kg drums or cartons with vacuum-sealed inner bags
Certifications: ISO, Halal, Kosher, Vegan, GMO-Free
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