Sweet licorice

Description

Sweet licorice, known scientifically as Glycyrrhiza glabra, is a medicinal plant with naturally sweet roots. It has been used since ancient times for its soothing properties on the respiratory and digestive tracts. Thanks to its anti-inflammatory, antitussive, and antiviral properties, it relieves coughs, sore throats, and gastric disorders. In cooking, its unique flavor flavors sweets, syrups, and certain savory dishes. It is also valued in herbal medicine for combating fatigue and supporting the adrenal glands. However, be careful with prolonged consumption, which can affect blood pressure.